020-37414561 020-36368389

中文版 英文版

Your present location:Home >> News information >> Company news >> Barbecue, how to eat more healthy?

Barbecue, how to eat more healthy?

Number of visits: Date:2017-09-08

The golden color baked sweet potato, fragrance overflowing mutton, fresh and delicious grilled wings, see these people unable to hide greeds delicious barbecue food, who can resist their temptation?

However, in the enjoyment of barbecue food brought good taste experience, a large number of toxins and harmful substances also entered our body, seriously affecting our health. Barbecue food harm countless, it is best not to covet delicious barbecue food.

Barbecue food for the body to absorb protein, amino acid and vitamin nutrition is very unfavorable, although smoked meat exudes aromas of the coveted, but vitamin and amino acid in meat which was mostly destroyed, and therefore protein variation, easy to aggravate kidney and liver burden. In addition, meat products produce a protein AGE during grilling, which interacts with sugar in the body and causes atherosclerosis. When the chicken is roasted tender, crisp and tender, the content of AGE is 3 times as much as that of the steamed chicken.

Barbecue food contains a variety of carcinogens, long time eaters, stomach cancer, colorectal cancer and other diseases are much higher than the average person. In the process of smoked meat, fat in the heat decomposition of droplets in the charcoal, will interact with the meat protein heat, produce a harmful substance can induce cancer 3,4 - benzopyrene, so that the food is contaminated. 3,4 - benzopyrene content in the street roast lamb is usually over standard, people often eat barbecue food, because the body accumulates a large amount of 3,4 - benzopyrene, easy to induce colorectal cancer, esophageal cancer and other diseases. In addition, barbecue produced by charcoal burning smoke containing sulfur oxides, carbon monoxide, nitrogen oxides and other carcinogenic substances, seriously affect human health.

Barbecue meat before baking usually after curing, a nitrite additive used in the process, material composition and nitrite in meat function can produce nitrite free, such as it can generate the combination of myoglobin and nitroso R protein, so that the barbecue food appearance becomes red attractive. The taste is more delicate. However, nitrite is a kind of toxic substances. According to the relevant provisions of the state, it is strictly prohibited to use nitrite to process meat products. If the nitrite content is too high in the processing process, it is easy to cause nitrite poisoning.

TypeInfo: Company news

Keywords for the information: